On the menu: Two Plate Texas style vs Doom Asian style pork ribs, accompanied by Saint C's Simply Divine Baked Beans and Cole Slaw, and for dessert a Fabulous Fresh Fruit Trifle, whipped up by Katherine. Something approaching a dozen racks of ribs were consumed, however no real verdict was reached. Plans are being made for The Ultimate Rib Off to occur next summer at The Maine Event, which will occur possibly in association with Wooden Boat School.
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