Rosemary Olive Bread

Prudence is pretty well mature now. Today we made olive bread to take to Nana and Pop Pops.  There'll be some older folks there so the usual handful of salt wasn't added after docking; it looks like ice when done properly.

Proofing:

Just out of the oven:

That olive in the middle makes me laugh.

And I'll try to document the crumb when it's sliced later. 

For now, here's my new red Dutch oven; it changes from bright red to the brownish maroon color when hot, how cool is that?