Cooking Team

Fried Turkeys, courtesy of Daddio and Jake. The best part: little mincemeat pies fried in the spicy turkey oil, didn't even get to take pictures of them, they went so fast.

A Rare Sight

The kitchen, clean.

It won't last though, thus the pictures. Our very first ever Thanksgiving for six is now off the table, rather literally. Things sort of snowballed and we're up to about twenty; the feasting will of course be on the porch, where there's almost enough seats to go 'round. So far we're only frying four turkeys, but it's early yet.

Got Oranges?

We have lots! And lemons and a few cumquats as well. The oranges are Marrs, and much tastier than expected. Sadly, no bananas this year due to freezes last winter. There's lots in town, and down near Occupy Workplace though.