Spring Chores

Are sort of labor intensive.

And sort of expensive.  

But they gotta get done, back at it...

Trying Again

It's been hard to adjust to the new blogger thing.  I'm gonna do better though, swearsies.

To get started, a receipt:

Insalata il Caprese

Get the best stuff you can; the vineagar will give you a sharp pain in/about the wallet, but it really makes a difference.  It ya gotta skimp, buy cheaper mozzarella. Olive oil is ways assumed to be rosemary infused, just sayin' :

Caprese

6 - 8  maters

Fresh mozarella

Basalmic vineager

Basil

Olive oil

1) slice the maters and mozarella;

2). Arrange on a Plattah;

3). Sprinkle lots of basil;

4)  drizzle with basalmic and olive oil

Eat the rest of the maters with some  bread; we like Bimbo, with a bit of Dukes: