Pretty clearly a lot of time was not spent on appearance, but this was a spearmint after all. They are mostly jalapeno, but a few without, for the faint of heart.
The key ingredient inspiring the whole thing is a new Ekrich smoked breakfast sausage which is just right for the application. The bread is pretty simple, just some butter, an egg, and a touch of sugar. They didn't brown well, so next time I'll skip the sugar and try an egg wash.
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