Upon purchase of their first home as newlyweds, handily located two doors down from what would eventually become Squallor By The Sea, Saint C went to the library and copied a couple of recipes. This one rates five stars for both simplicity and flavor.
2 large cans Pork N Beans, rinsed and drained
2 yellow onions, diced
1/2 cup mustard (Bone Suckin'!)
1 cup molasses
1 cup brown sugar
1/2 cup maple syrup
3 pounds fried bacon (use the pound or so that you manage to save from The Horde), crumbled
1 TBS liquid smoke
Bourbon, just a bit
Saute the onions in some of the bacon grease, then combine all of the above in your propane slow cooker, protect from the monsoons, and cook until someone hollers for a Plattah! Serve with lots of cole slaw and ribs!

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